Rising Recall Rates: A Strategic and Tactical Approach to Prevention

With food recalls up by 25% compared to last year, now is the time to adopt a strategic approach to food safety. In this video, we explore how creating a culture of continuous improvement (CI), coupled with strong leadership involvement, is critical to preventing costly recalls and ensuring food safety. We discuss how companies that prioritize CI foster ongoing education, training, and best practices, empowering employees to take ownership of food safety protocols. A proactive risk management mindset can dramatically reduce recall rates and strengthen compliance.

Key topics include:

✅ The importance of leadership in cultivating a CI culture

✅ How continuous improvement drives food safety best practices

✅ Tactical steps to empower teams and mitigate risk

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